We are always on the hunt for the best gluten-free cookies we can find and I am in love with any combination of peanut butter and chocolate, so these cookies were an easy win for me. So good! The whole family loved them!
Peanut Butter Chunk Cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup creamy or chunky peanut butter
- 3/4 cup (1 1/2 sticks) butter or margarine, softened
- 2/3 cup packed brown sugar
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 3/4 cups (11.5-ounce package) Semi-Sweet Chocolate Chunks
Preheat oven to 350°
Combine flour, baking soda, and salt in a small bowl. Beat peanut butter, butter, brown sugar, sugar, and vanilla extract in
a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chunks. Drop by
rounded tablespoon onto ungreased baking sheets; press down slightly.
Bake for 9 to 12 minutes or until golden brown.
