Ingredients:
2 1/2 lbs bake potatoes
2 1/2 lbs bake potatoes
6 bacon slices
2 1/4 cups chopped onion
1/2 tsp salt
3 garlic cloves
4 cups milk
1/2 tsp black pepper
1 1/2 chicken broth
2 cups cheddar cheese
1/2 cup sliced green onion
Microwave potatoes. Cool slightly. Mash potatoes in stand mixer including skins. Set aside.
Cook bacon in pan. Remove bacon, crumble. Add onion to bacon drippings in pan; saute 5 minutes. Add potato, milk, pepper and broth; bring to a boil. Use slotted spoon strain if wanting a bit less potatoe skins and chunks. (Nate likes it chunky, Trent does not and Dylan and Aliya are happy either way. ) Reduce heat, add cheese and simmer 10 minutes. Top with bacon and sprinkle with cheese and green onion.
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| Aliya took this picture to send to Nate was away working. She said the cheese and bacon looked to perfect not to share with Dad! |
