Life is a work in progress and that is definitely evident in our quest for our own Barbecue Sauce. Most BBQ sauce contains High Fructose Corn Syrup, which we try to avoid, so we have been working on making our own. Every time we make it we have a few edits of what we should do next time and we keep seeming to forget before the next time comes around. I told the kids we would write it on the blog and keep editing it until we get it right.
What we like...
ketchup (try tomato sauce?)
molasses
cayenne
paprika
onion powder
ground mustard
very light on vinegar (or maybe none?)
salt and pepper
What we want to add...
brown sugar
Side Notes...
Make one with and one without hot sauce
What we didn't like was Worcestershire sauce
Careful on salt!!
