This is so good! The whole family loved it and I am sure we will make it again soon. I have double the sauce in the ingredient below because we just love sauce in our home.
Ingredients:
1/4 cup extra-virgin olive oil
1 pound sweet and/or spicy Italian turkey sausage
2 red bell peppers, sliced
2 yellow onions, sliced
1 green pepper, sliced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
1/2 cup chopped fresh basil leaves
4 garlic cloves, chopped
4 tablespoons tomato paste
2 cup Marsala wine or chicken broth
1 (15-ounce) can diced tomatoes
1/4 teaspoon red pepper flakes, optional
4 to 6 fresh Italian sandwich rolls, optional also good on pasta
Top with Mozzarella, optional
Directions:
Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan.
Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.
Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes,
if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to
release all the browned bits. Bring it to a simmer.
Cut the length of the sausage and then cut into 6 to 8 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about
20 minutes.
Serve in bowls over noodles. Or, if serving as a sandwich, split the rolls in half lengthwise.
Hollow out the bread from the bottom side of each roll, being careful not to
puncture the crust. Fill the bottom half of the roll with sausage mixture. Top with mozzarella and serve sandwiches immediately.
Ingredients:
1/4 cup extra-virgin olive oil
1 pound sweet and/or spicy Italian turkey sausage
2 red bell peppers, sliced
2 yellow onions, sliced
1 green pepper, sliced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
1/2 cup chopped fresh basil leaves
4 garlic cloves, chopped
4 tablespoons tomato paste
2 cup Marsala wine or chicken broth
1 (15-ounce) can diced tomatoes
1/4 teaspoon red pepper flakes, optional
4 to 6 fresh Italian sandwich rolls, optional also good on pasta
Top with Mozzarella, optional
Directions:
Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan.
Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.
Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes,
if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to
release all the browned bits. Bring it to a simmer.
Cut the length of the sausage and then cut into 6 to 8 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about
20 minutes.
Serve in bowls over noodles. Or, if serving as a sandwich, split the rolls in half lengthwise.
Hollow out the bread from the bottom side of each roll, being careful not to
puncture the crust. Fill the bottom half of the roll with sausage mixture. Top with mozzarella and serve sandwiches immediately.
